Lemon Garlic Butter Chicken

Ingredients:

3 – 6 skinless, boneless chicken thighs
1 pound (450g) inexperienced beans, trimmed
3 tablespoons butter, divided or (ghee for paleo food regimen)
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon onion powder
1/four teaspoon salt and sparkling cracked black pepper
Juice of 1/2 lemon + lemon slices, for garnish
Half of cup (125ml) chook stock
1 tablespoon hot sauce (we used Sriracha)
1/four teaspoon crushed red chili pepper flakes, optional
Half of cup clean chopped parsley

Instructions:

1. To make the lemon garlic butter hen thighs recipe with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Season bird thighs generously with the spice aggregate. Set apart while you prepare inexperienced beans.

2. Set up green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook within the microwave for eight-10 minutes, until almost performed however nonetheless crisp.

Three. Melt 2 tablespoons butter in a huge skillet over medium-low warmth. Lay the pro hen thighs in one layer inside the skillet. Cook dinner for 5-6 minutes then flip and cook dinner another 5-6 minutes, until cooked thru and a cooking thermometer shows one hundred sixty five°F (seventy five°C). If bird browns too quick, decrease the warmth. Modify timing relying at the thickness. Transfer chicken to a plate and set aside.

4. Within the equal skillet, lower the warmth and soften the ultimate tablespoon of butter. Upload chopped parsley, garlic, warm sauce, crimson overwhelmed chili pepper flakes, and pre-cooked green beans and cook dinner for four to five minutes, stirring regularly, until cooked in your liking. Upload lemon juice and hen stock and decrease the sauce for a few minutes, until slightly thickened.

5. Push green beans to the aspect and add cooked fowl thighs returned to the pan and reheat quickly. Alter seasoning with pepper and serve the lemon garlic butter fowl thighs right now, garnished with greater overwhelmed chili pepper, fresh parsley, and a slice of lemon if you like. Enjoy!