Egg Cups Recipe

Ingredients

Sixteen eggs 8 slices deli sliced ham
1/2 cup shredded cheddar cheese

 Egg Cups Recipe

Education:

Preheat
Preheat oven to 400 levels and spray muffin tins with cooking spray.
Add the ham
Cut each slice of deli ham in 1/2 to create sixteen ham slices and lay every half into the cavities of the
Muffin pans.
Upload the cheese
Evenly sprinkle shredded cheese on top of every slice of deli ham.
Add the eggs
Crack an egg into every cavity. Sprinkle with salt and pepper.
Bake it