Cabbage Rolls

Substances

For the Filling:

• 8-10 cabbage leaves
• 1 lb of lean floor pork
• 1 tsp of salt
• 1 1/2 tsp of pepper
• 1/2 medium onion, finely chopped
• 1 cup of rice
• Half of cup of milk
• 2 cloves of garlic crushed
• 1 crushed egg
• Cheese of your preference for toppings

For the Sauce:

• 1 eight oz.Can of tomato sauce
• 1 tbsp of brown sugar
• 2 tbsp of ketchup
• 1 tsp of Worcestershire sauce
• 1/2 tsp of lemon juice

Cabbage Rolls

Instructions

1-Boil a huge pot of salted water.

2-In a blending bowl, beat the egg and milk. Combine the ground beef, salt, pepper, garlic, onion, and rice.

Three-In a separate blending bowl, integrate the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Blend till it’s properly mixed.

4-slicing deeply at a forty five degree attitude, remove the middle of the cabbage. Vicinity it in the boiling water and allow it to boil for five mins. Using tongs, get rid of 8 – 10 leaves. Permit the leaves to chill completely.

Five-Lay out a cabbage leaf and scoop approximately four tbsp (1/four cup) of the mixture in. Roll it up.

6-Pour a layer of sauce into the lowest of a casserole dish. Area the cabbage rolls in, facet through aspect, and cover them with the last sauce. Region a lid, or a chunk of aluminum foil, on the dish. Region it in a 350 diploma F preheated oven for 1 hour.

7-eliminate from oven and grate your preferred cheese on pinnacle. Serve, and revel in your cabbage rolls.