For the Filling:
- 8-10 cabbage leaves
- 1 lb of lean floor pork
- 1 tsp of salt
- 1 1/2 tsp of pepper
- 1/2 medium onion, finely chopped
- 1 cup of rice
- Half of cup of milk
- 2 cloves of garlic crushed
- 1 crushed egg
- Cheese of your preference for toppings
For the Sauce:
- 1 eight oz.Can of tomato sauce
- 1 tbsp of brown sugar
- 2 tbsp of ketchup
- 1 tsp of Worcestershire sauce
- 1/2 tsp of lemon juice
1-Boil a huge pot of salted water.
2-In a blending bowl, beat the egg and milk. Combine the ground beef, salt, pepper, garlic, onion, and rice.
Three-In a separate blending bowl, integrate the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Blend till it’s properly mixed.
4-slicing deeply at a forty five degree attitude, remove the middle of the cabbage. Vicinity it in the boiling water and allow it to boil for five mins. Using tongs, get rid of 8 – 10 leaves. Permit the leaves to chill completely.
Five-Lay out a cabbage leaf and scoop approximately four tbsp (1/four cup) of the mixture in. Roll it up.
6-Pour a layer of sauce into the lowest of a casserole dish. Area the cabbage rolls in, facet through aspect, and cover them with the last sauce. Region a lid, or a chunk of aluminum foil, on the dish. Region it in a 350 diploma F preheated oven for 1 hour.
7-eliminate from oven and grate your preferred cheese on pinnacle. Serve, and revel in your cabbage rolls.