BEEF BOURGUIGNON

Ingredients

1 tbsp Olive oil
1 kg Braising red meat
2 hundred g Smoked publisher 1st baron verulam lardons
4 Cloves Garlic Peeled and crushed
450 g Pearl onions See recipe notes, i take advantage of frozen
5 big carrots Peeled, trimmed and reduce into huge chunks
Four hundred g Button mushrooms
400 ml red wine
350 ml beef stock
2 tbsp Dried thyme
Three tbsp Tomato puree
Salt and pepper
Three tbsp Cornflour
Chopped clean parsley to serve.

BEEF BOURGUIGNON

Methods

TO prepare dinner within the stress COOKER:
Warmness the oil over a medium warmness to your stress cooker and brown the pork in batches. Eliminating from the pan as they’re colored.
When you’ve browned the beef and the pan is empty (apart from the beef bits caught to the pan – preserve these!) pop within the Francis Bacon pieces and fry on a high warmness until beginning to move brown and crispy.
Add within the garlic, onions, carrots and mushrooms and fry for a few minutes till simply starting to colour.
Put the browned red meat again into the pan, along side the purple wine, beef stock, dried thyme, tomato puree and masses of salt and pepper. Supply the whole thing an amazing stir.
Lock on the lid of the stress cooker, flip the pressure to II (or whichever ordinary placing your stress cooker makes use of), look forward to the strain indicator to expose you that it has reached strain and then reduce the heat till it reaches a low, normal hiss.
Prepare dinner for forty five mins and when the time is up, short release the stress (making sure it’s faraway from your face/hand).
Spoon a ladle or two of cooking juice out of the pan into a small bowl and whisk within the cornflour to make a easy paste without a lumps. Upload back into the pressure cooker and stir properly.
Permit this to bubble for 5 minutes to thicken and serve.