Sweet Dijon Chicken

Ingredients

▢four boneless skinless hen breasts approximately five-6 ozeach
▢salt & pepper to taste
▢1 tablespoon olive oil
▢2 tablespoons butter
▢3 cloves garlic minced
▢⅓ cup dry white wine
▢⅓ cup heavy cream
▢¼ cup chook broth
▢1 teaspoon soy sauce

▢2 tablespoons Dijon mustard
▢⅛ teaspoon dried thyme or 1 sprig clean thyme

Sweet Dijon Chicken

Instructions

Pound hen to at least one-inch thick and season with salt and pepper.
Warmth olive oil over medium-high warmth in a large skillet and cook dinner chicken for 5-6 minutes in line with aspect, or till browned and the fowl reaches one hundred sixty five°F. Do away with bird from the pan and set aside lightly masking with foil.
Add butter and garlic to the pan. Cook dinner just until aromatic, approximately 30 seconds.
Stir in white wine, ensuring to scrape up any browned bits from the bottom of the pan. Simmer till the wine is reduced through half, approximately three mins.
Whisk in closing substances and simmer for 2-4 minutes or until barely thickened.
Upload chicken returned to the pan along with any juices and cook dinner just until heated via, about 2 minutes.