Pork Tenderloin the Best Ever

Pork Tenderloin the Best Ever

Ingredients

• 2 1/2 lbs pork tenderloin…
• Half teaspoon salt
• 1/eight teaspoon pepper
• 1 -2 tablespoon flour ( to dredge Tenderloin)
• 1 -2 tablespoon olive oil
• 1 (forty g) packages Lipton Onion Soup blend
• 1 (10 3/4 ounce) cans cream of mushroom soup
• 2 cups hot water

Pork Tenderloin the Best Ever

Instructions

Pre-warmth oven to 375 ranges F.
Trim as a whole lot of the fat off as you could.
Season with Salt& Pepper.
Roll tenderloin in flour and coat properly.
Warmness olive oil in solid iron skillet.
Brown the tenderloin on all aspects.
Blend the soups collectively with the new water.
Add the soups slowly to the roast permitting the onion pieces to rest on the top of the tenderloin as a lot as feasible.
Cowl and bake in oven for about 1 hour and 15 minutes or until the internal temperature reaches 170 tiers (well achieved).