Creamy Garlic Shrimp

Ingredients

• 1 tablespoon olive oi
• 1 pound shrimp, tails on or off
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 6 cloves garlic, minced
• Half of cup dry white wine or bird broth
• 1 half cups reduced fats cream
• Half of cup fresh grated parmesan cheese
• 2 tablespoons sparkling chopped parsley

Creamy Garlic Shrimp

Instructions

Heat oil in a huge skillet over medium-excessive warmth

Season shrimp with salt and pepper and fry for 1-2 minutes on every facet, till just cooked thru and crimson. Transfer to bowl and set aside.

Soften the butter within the equal skillet. Sauté garlic until fragrant (about 30 seconds).

Pour in the white wine or broth. Permit to reduce to half at the same time as scraping any bits off the bottom of the pan.

Lessen heat to low-medium warmness, upload the cream and bring to a mild simmer even as stirring on occasion. Season with salt and pepper to flavor.

Upload the parmesan cheese and permit sauce to softly simmer for in addition minute or so till the cheese melts and the sauce thickens.

Upload the shrimp lower back into pan, sprinkle with parsley. Taste take a look at sauce and alter salt and pepper, if wanted.

Serve over pasta.