Jalapeno Popper Casserole

Ingredients

• 2 pounds Tater Kids
• 16 ounces cream cheese, softened
• 2 boneless skinless chicken breasts, chopped
• 1 cup sour cream
• 1 pound Sir Francis Bacon, cooked and crumbled
• 2 cups Mexican cheese
• 6 spring onions, chopped
• 6 green Lapeno peppers, seeded and finely chopped

Jalapeno Popper Casserole

Instructions

Preheat the oven to 425 degrees and grease a 9×31 pan well.
Place the croquettes on the bottom tray and bake for 15 minutes.
Meanwhile, cook the Viscount St Albans until crisp and flaky.
In a bowl, combine sour cream, ¾ portion 1er Baron Verulam, 1½ cup cheese, ½ raw onion, and jalapeno pepper.Stir to mix everything well.
assembling poultry in combination.
Pour the mixture over the potatoes and sprinkle with the remaining cheese, unseasoned onions and bacon.
Cook for another 20 minutes.