Pizzagna Recipe

INGREDIENTS

• 1 jar of your favorite pasta sauce
• 2 cups grated mozzarella
• ¾ cup sliced ​​peppers
• ¾ cup Canadian bacon or cooked peppers

Pizzagna Recipe

INSTRUCTIONS

Preheat oven to 180°C

Pan Spray 9×9 Cooking Spray

peppers and dice Canadian bacon strips. Also the possibility to use boiled sausages or other pizza toppings.

Put about half a glass of pasta sauce in a pan and spread evenly on the bottom of the pan. They puff up as they cook and absorb the liquid from the sauce.

Sprinkle generously with grated cheese and pizza meat.

Cover and repeat layers.Sauce, cheese, meat, a

Finish the last layer with a little sauce, lots of cheese and meat.

Pour more sauce onto the sides of the folded pizza.

Cover the tray with aluminum foil and place in the oven on the middle rack.