Chocolate cake

Chocolate cake

INGREDIENTS

Losy

3 glasses of flour (on request)
1 glass of milk
1 glass of butter.
4 eggs
sugar bowl of your choice
3 tablespoons raw cocoa
tablespoons instant fudge (your choice)
tablespoons vanilla
1/4 teaspoon salt
tablespoons baking powder

chocolate sauce

1/2 cup butter
1/2 cup milk
1 cup Powdered Sugar
4 Raw Cocoa Balls
Chocolate Cubes or Chocolate Chips
Dust with Vanilla

Chocolate cake

Method

-Preheat oven to 350 degrees or medium heat
– Add milk, oil, sugar, eggs, vanilla, Using electric mixer, rapidly dissolve cocoa and coffee and Stir for 3 minutes.
– Place the mixture in a deep bowl, then dust with the flour and baking powder, sprinkle with salt and whisk until combined.
– Strain the mixture. Transfer to a baking tray lined with cocoa and greased with oil and place in a hot oven for 40-45 minutes, testing with a knife or wood.
-For the chocolate sauce, put all the ingredients in a blender: mix the milk, butter, powdered sugar, cocoa, vanilla and chocolate cubes until you get a homogeneous mass, mix everything well and get a creamy sauce
Allow the dough to cool completely and add the chocolate chips and Decorate with nuts (optional)