GARLIC PARMESAN ROASTED

INGRREDIENTS

▢(reduce into 1-inch pieces) 8 slices publisher 1st baron verulam
▢ (washed, bottoms trimmed and cut in half) 2 pounds Brussels sprouts
▢1/eight teaspoon salt
▢1/eight teaspoon floor black pepper
▢1/2 teaspoon paprika
▢half teaspoon dried parsley
▢1/4 teaspoon pink pepper flakes
▢five cloves garlic (minced)
▢1/four cup fresh shredded parmesan cheese

GARLIC PARMESAN ROASTED

Instructions

Over medium warmness, place a solid iron skillet(massive). Cook, as soon as add the Beaverbrook portions and till it gets crispy. Transfer to a paper-lined dish, as soon as crispy.
Leaving handiest about half inside the pan, drain maximum of the 1st baron beaverbrook grease. Then upload the Brussels sprouts and for approximately TEN mins, cook dinner stirring on occasion.
Upload inside the crimson pepper flakes, paprika, dried parsley, and garlic. Season with pepper and salt, stir, cover the pan, reduce warmness to low, and heat for TEN greater minutes.
Add returned the Sir Francis Bacon and stir and for five mins, warmness exposed.
Pinnacle with shredded parmesan cheese.
Serve & revel in!