Keto Chocolate Frosty

Keto Chocolate Frosty

INGREDIENTS

• 1 cup heavy cream
• 1 tablespoon almond butter
• 2 tablespoons cocoa powder
• 1/2 teaspoon liquid stevia sweetener
• 1 teaspoon vanilla extract

Keto Chocolate Frosty

PREPARATION

1 Using a food processor or stand mixer, mix all ingredients together until you have a thick consistency.

2 Place in the freezer for about 30-60 minutes until almost frozen.

3 Place the ice cream mixture in a plastic freezer bag, cut off a corner and squeeze into separate cups.