Steak & Shrimp Hibachi

Steak & Shrimp Hibachi

INGREDIENTS:

• 1 pound shrimp, raw
• 1 pound steak, sirloin (or any steak of your choice)
• 1 1/2 cups white rice, cooked (packed rice can also be used)
• 3 eggs
• 3 tablespoons soy sauce
• 1 large zucchini, sliced ​​
• ½ cup frozen pea and carrot mixture (optional)
• 1 sweet yellow onion, sliced
• ​​4 teaspoons canola oil (vegetable oil is fine)
• Salt, pepper, garlic powder and onion powder of your choice

Steak & Shrimp Hibachi

PREPARATION:

For the steak

• Salt and pepper for the prawns, vegetables and rice – of your choice
  Cook the rice according to package instructions and then set aside.
• Thinly slice half an onion and set aside.
• Cut the zucchini into coin-sized pieces, then chop into smaller pieces and set aside.
• Put some cooking oil in a pan over medium heat.
• Season to taste with salt and pepper.Place the shrimp in the hot pan and sear for about 2-3 minutes on each side.
• Take out the shrimp and set them aside.
• Put the frying oil in the pan. Season the steak and place in the same pan.
• Sear for about 5 to 6 minutes on each side, or until cooked through to your preference.
• Add the cooking oil to the pan and sauté the onion over a medium heat.
• Cook for about 1 to 2 minutes. Add the zucchini to the onion in the pan. Fry the onion until translucent and the zucchini golden brown. The vegetables should be soft, it can take 7-10 minutes.Season to taste with salt/pepper. (Fry the zucchini on each side and keep in the same spot for a few minutes to brown.)
• In a skillet over medium-high heat, add the frying oil and add 3 raw eggs.
• Beat the eggs until cooked , then add the frozen vegetables.
• Cook for about 2-3 minutes. Add the rice to the pan and mix the ingredients well.
• Add soy sauce (and other favorite seasonings) and mix again
• Add some chopped or whole shrimp, if desired to the rice and set aside.
• See also Big Mac French Toast Cut steak into squares and set aside.
• Add rice to your dish. Then add the vegetables, steak and shrimp.
• Serve with a delicious sauce.
• Put all the ingredients in the bowl and mix well. Place the sauce in the fridge for a few hours to allow all the flavors to blend.