Tennessee Onion Casserole

Tennessee Onion Casserole

Ingredients

• 3-4 sweet Vidalia onions
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon oregano
• 1 cup Italian Cheese Blend, chopped
• 1 cup Gift Ched Cheese, chopped
• ½ cup grated Parmesan

Tennessee Onion Casserole

Instructions

STEP ONE:

Preheat oven to 350*

Non-stick spray pan 9×13

Cut onion into ¼ inch rings

Separate onion rings i

Scatter onion rings on top with garlic powder, Salt and oregano

Cut the butter into 8 butter pieces

STEP SECOND:

Spread the butter evenly over the onion and spices

Sprinkle with Italian cheese and cheddar

Finish with a sprinkle of parmesan

STEP THREE:

Place in the oven and bake for 35-40 minutes until cheese is bubbling and golden brown.

Serve immediately.

Taste!