Lebanese Spicy Mince and Potatoes

Lebanese Spicy Mince and Potatoes

Ingredients

• 4 medium potatoes, diced 1-2 cm
• 100 g minced lamb or beef
• 1 onion, chopped
• 1 cup chopped coriander coriander
• ¼ teaspoon Seven Spice
• ⅛ teaspoon turmeric
• teaspoons tea spoon
• 1 teaspoon sumac
• ½ red pepper, finely chopped
• ½ teaspoon salt approx.

Lebanese Spicy Mince and Potatoes

Istructions

• Fry in vegetable oil until half fried and lightly browned. Drain on a plate lined with a tea towel and set aside.
• In a large nonstick skillet, sauté the chopped onion in 2-3 tablespoons of plain olive oil over high heat for five minutes, then sauté over low heat for another fifteen minutes, until golden.
• Add the ground beef and increase the heat. If using lamb, drain excess liquid.
• Mash the meat with the back of a wooden spoon until tender, then add the seven spices, turmeric, cayenne, red pepper and salt. Cook an additional 10 minutes
• When the ground beef is almost done, add the chopped cilantro and cook a few more minutes
• Add the hash browns and sumac and mix for a further 5 minutes
• Taste a potato to check and adjust the seasoning Requirement
• Serve with warm meatballs or a delicious green salad.