Candy And sour Baket

indredients

• 500g to at least one kilo of hen pieces
• Half of a cup of tomato ketchup
• A quarter cup of brown sugar
• A quarter cup of water
• 30g of melted butter
• 3 tablespoons of white vinegar
• 2 tbsp soy sauce
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 teaspoon of salt
• A quarter teaspoon of pepper
• 1 / 4 cup grated onion
• 1 tbsp beaten garlic

Candy And sour Baket

Instructions

In a bowl, mix the tomato ketchup, brown sugar, water, butter, vinegar, soy sauce, mustard, Worcestershire sauce, salt, pepper, grated onion and garlic, equipped to add to the bird portions, blend properly, skip the portions of chicken to a huge greased square pyrex cover with aluminum foil and take to the oven at 350 degrees f for 35 mins, uncover the final 12 minutes before the quit of the cooking time.