Homemade Pizza Dough

Ingredients:

• 500g of everyday or wholemeal flour or with out gluten
• 250ml of water
• 2 tablespoons of virgin olive oil
• A pinch of salt
• a little flour (to sprinkle at the countertop)
• 5g baking powder

Homemade Pizza Dough

instructions:

• 1. We take a large bowl (we are probably going to smear round it) and add 400g of the flour we’ve got selected. We have to have a bit left over in reserve.

• 2. In the middle we make a hollow. Within the hollow we’re going to pour the yeast and step by step the water, and we’re mixing with our arms. It’s far better no longer to pour the water unexpectedly, to feel the texture of the dough, and spot in case you need extra or not. For that quantity of flour, we can need approximately a pitcher of water, however even if we follow a recipe, the kitchen has a massive a part of intuition, so pay attention for your chef’s instinct to realize whilst it is ready, despite the fact that we are going to give you a hand.
• 3. After kneading a touch, upload pinches of salt and the olive oil. The salt is added at this factor, because it must now not be in direct touch with the yeast, so don’t forget now not to add all of it collectively.
• 4. Now that we’ve got all the ingredients, we preserve to knead for about 10 or 15 minutes, until the dough is uniform and not sticks to our hands. While we knead, a trick is to interrupt the dough and positioned it returned collectively, and twist it into spirals. This can make it a bit elastic, that is the texture that you ought to be aware. With that consistency later it’s going to stretch thoroughly.
• 5. As soon as we’ve got made our dough, we ought to sprinkle a bit flour inside the bowl, keep it there, cover it with plastic wrap in order that it does no longer get air, and permit it rest in the fridge for at least an hour, even though it also allows us one day to every other